Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.

Chef Jack Strong remembers the first time he created a dish.

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...

Before moving back to Oregon he spent several years as a chef in Arizona. Fifteen years ago he contributed to “The New Native American Cuisine” cookbook.

KFF Health News and California Healthline staff made the rounds on national and local media in recent weeks to discuss ...