Nothing says autumnal feasting quite like a beef wellington with its hunk of beef fillet wrapped in golden flaky pastry – complete with plenty of buttered greens and a rich red wine jus, of course. It ...
For many of us Sunday roasts aren’t a weekly occurrence any more but that makes them even more of a treat - worthy of a good bottle of wine. But which should it be? I’m assuming it’s served with the ...
From cosy countryside inns with crackling fires to city-centre eateries dishing out plates piled high with roast beef, Yorkshire puddings, and seasonal veg, we want to hear your recommendations.