Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

She joined us to make a butter-free cake, and her favorite salad. Click here for a printer-friendly version of the recipes below. If you make either of them, send us a photo and let us know how they ...

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...

Julia Gartland for The New York Times (Photography and Styling ... simmering them by the potsful with herbs, garlic and olive oil (cover the shucked beans with salted water, add a few thyme ...

Janice Chung for The New York Times You can also taste it in the pomegranate ... za’atar and a heady, fruity olive oil from Lebanon. Scoop these with the freshly made pita — puffy, pliable ...

Olive oil has long been ... The Seattle Times does not append comment threads to stories from wire services such as the Associated Press, The New York Times, The Washington Post or Bloomberg ...

Combining desi ghee and olive oil can effectively nourish and promote hair regrowth. Desi ghee provides essential vitamins, while olive oil hydrates and reduces scalp inflammation. Regular ...

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

She mentions the olive oil cake at L'Artusi, an Italian restaurant in New York, being a favorite—so much so that she'll even have it shipped to California on Goldbelly. Order the L'Artusi Olive ...