Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory.

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor ... Commonly used oils include vegetable, olive, canola, avocado, and coconut oil, each ...

This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that ... lightly tap the cake ...

She joined us to make a butter-free cake, and her favorite salad. Click here for a printer-friendly version of the recipes below. If you make either of them, send us a photo and let us know how they ...

New York Times inEducation has been designed as a resource to connect Times journalism with key areas of study for students and faculty through our Education Subscription Program. If you are ...

Ghee and olive oil serve different purposes in cooking' In his post about the 'complete comparison' of ghee and olive oil, he wrote, "Choose Ghee for⁣ high-heat cooking (stir-fries, sautés ...