No wonder this cake has permanently entered my repertoire. It looks fabulous and tastes even better. Taken straight from the fridge, it's the best recipe for a summer afternoon treat.
Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. Bake the cake in the oven for 18-20 minutes, or until just set. There will be a bit of a wobble to ...
The cake needs several hours in the fridge to set, so if you like, bake and assemble ... shapes. The recipe calls for two types of white chocolate. The first, used in the mousse, is “real ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling ... combined and no dark or ...
Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle. Other solutions are to add more milk or yoghurt to the recipe ... this vegan chocolate mousse, which could ...
This recipe appears ... s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and ...
Foodies rejoice - The Great British Bake Off makes its ... that you need to make this recipe, which serves eight. Before you start, you'll need a 20cm square cake tin or a Battenberg tin and ...