It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.
It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.
This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant ... add the mixed spice and stir through.
Yet, it's the pumpkin spice latte cake which captured the hearts of fans. Ginny says this "extra soft and moist" confection ... more details on In Bloom Bakery recipes, head over to the bakery's ...