WOW! These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon. They come together super quick, perfect for a morning treat or an ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

try a lemon blueberry loaf. Happy Baking! Gather the ingredients. Poppy Seeds – They add texture and a bit of flavor. Dairy – ...