Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.
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A new archaeological finding suggests Australian Aboriginals have been baking bread for 34,000 years, even before Egyptians ...
Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used the best of the season’s tomatoes, walnuts and a mixture of seeds ...
Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used walnuts and a mixture of seeds in this recipe for health and texture.
Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking soda with the seeds and salt (if using) in a separate bowl, then add this to the yogurt mixture and stir ...