ADD the coconut flour and baking powder and mix until combined. FOLD in the berries. SPOON the batter into a lined round 18 cm baking tin. BAKE for 45 minutes or until cooked through. Test the cake ...
Grease a 20cm round spring form cake pan and line the base with baking paper. Make up the brownie mix as directed on the box using the eggs and butter ... The brownie and meringue topping can be baked ...
At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ...
Luckily, Mary Berry’s simple sponge cake has exactly that ... Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Add the remaining ingredients and beat ...
Check out this stunning dessert from baking 'queen' Dame Mary Berry. Red Velvet Cake with a silky cream cheese ... For the sponge, mix together the flour, cocoa powder, baking powder, bicarbonate ...
Mary Berry knows her stuff when it comes to the world of baking. After giving her favourite lemon cheesecake and Victoria sandwich cake a try I wanted to test out more of her dessert recipes.