Soak quinoa in water for a few hours or overnight in the fridge. Keep the crackers separated, flip them so the seeds are facing up, and bake for another 10-15 minutes until they’re dry and crispy, ...
"Packed with a whopping 9 grams of fiber per serving, these crackers can help people meet their nutritional needs." You can't beat the purity of this recipe: whole wheat, oil, and salt. Period. It's ...