Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my ...

Transfer asparagus to a plate and keep the pan on the heat. Season the cod with salt and pepper then place in the pan to get a nice sear. After 2 minutes on one side, flip using a spatula and glaze ...

While we eat our share of frozen shrimp, I like to change things up if I can get my hands on some fresh fish. A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu ...

As you get older, you start to take away." It's no wonder, then, that the miso glazes and marinades Pépin uses to flavor fish tote simple prep and short ingredient lists, letting the punchy Japanese ...

Saikyo miso-grilled black cod (or gindara saikyo-yaki) is made by marinating black cod in a slightly sweet mirin-based sauce, and then grilling it until caramelised and glossy. The simple pickled ...