Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...

However, it’s not impossible. Sort of. Onions and onion grass are both members of the genus Allium. Common onions that we eat and buy in a grocery store are Allium cepa, while onion grass is Allium ...

Well, from many, many years of slicing, dicing, chopping, pureeing and mincing onions, I have some tips on how to minimize crying while working with the pungent allium. Related: The Sneaky Reason ...

Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along with green onions (chives’ species name is Allium schoenoprasum).

This won’t completely eliminate the chance of tearing up a bit when cutting onions, but the more easily you can slice through that allium, the less of the sulfur compounds will float into your eyes.