You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

Any toast with savory toppings, like egg, cream cheese and salmon, or hummus, is waiting for the pickled red onion garnish. Mexican cuisine is the perfect candidate for using pickled onions ...

Smack dab in the middle of bustling Scott’s Addition at the foot of the towering new development, The Otis, sits this new ...

The taco menu at The Drake is like a choose-your-own-adventure book, but every ending is delicious. You’ve got your Baja Fish ...

Toro Rojo is a different take on Mexican restaurants, with a very welcoming and festive feel to the setting, service and food ...

Pickled onions are a great appetizer for meat or an addition to salads. Moreover, you can make it at any time, because the necessary ingredients are sure to be in your fridge. The technology is as ...

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Meanwhile, make the pickled red onion. Put the onion in a heatproof bowl. Cover with just-boiled water and leave to stand for 10 minutes. Drain well and then stir in the vinegar and caster sugar.

pickled onion than nothing at all. Studies have shown that eating an onion daily can help to raise the level of beneficial cholesterol - high-density ...