Thirty years ago, Paul Fleming and Philip Chiang joined hands to create the brand P.F.Chang’s in the US. What started as an ...

This recipe was inspired by the staple appetizer at P.F. Chang's restaurant, which has been on the menu since day one in 1993 ...

In May, Red Lobster filed for bankruptcy after more than 50 locations closed amid massive losses from its too-popular Endless ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

When you're taking the time to sit down and enjoy a meal that likely won't be cheap, you want to make sure you're getting ...

So flounder is staying on the menu because it’s popular with older customers ... It was a similar playbook he ran while CEO ...

The Walrus is leading the way in elevating the local dining experience in Columbia. Now under the creative direction of ...

Justin Chang is a film critic for The New Yorker and NPR's Fresh Air. He previously served as film critic at the Los Angeles Times and chief film critic at Variety. Chang is the author of ...

Bob Baker brings more than three decades of restaurant industry experience to his new position, having held finance chief ...

In a surprising turn of events, Red Lobster, one of America's most beloved seafood restaurant chains, is making a comeback ...