3. Roll into walnut-sized balls. Coat some in desiccated coconut and others in chopped walnuts. Store in the fridge until needed.

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

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If you have time, cover the mixture and chill for 1 hour before baking. Roll the dough into walnut-sized balls and arrange on the trays, leaving space between them as they will spread during baking.

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Seasonal white peaches make the perfect addition to this summer salad. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. For walnut ...

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