American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

But others can be a little bit more contentious. Pecan pie, or pumpkin, for instance? After eating a big, rich meal full of ...

Martha Stewart is flipping the script on her reputation this holiday season.

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

Related story Martha Stewart's Stunning Cranberry Lemon Pie Will Steal the Spotlight This Thanksgiving Served with a warm pumpkin spiced latte or glass of mulled cider, this apple cider bundt cake ...

Martha Stewart has given us dozens of cookbooks and thousands upon thousands of recipes. So, where do you start when you want to cook like the lifestyle icon? While Stewart was promoting her ...