Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...
You can find the full steps in the recipe card. In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly ...
When it comes to glazing a ham, there are plenty of options to choose from like honey, maple syrup, mustard, Coca Cola, beer, even canned fruit cocktail. Though the latter might seem like an odd ...