Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

You can find the full steps in the recipe card. In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...

With a 2kg chunk of ham, this is an ideal thing to serve in an Xmas party. This recipe serves up to 10, and with minimal effort too. Fusing the flavors of cinnamon, star anise and baked over a maple ...

If you're looking for a quick yet gourmet dinner, this maple-glazed ... incredible recipe on Insanely Good Recipes and couldn ...

When used in marinades, maple syrup balances the savory and acidic components, resulting in perfectly glazed proteins. In baked goods, it provides moisture and sweetness, ensuring treats such as ...

Place the juice, cider, maple syrup, sugar, mustard ... cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, discarding the solids. Preheat oven to 200°C ...

This recipe for maple-Dijon chicken easily checks every single one of those boxes. Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple ...

Place the juice, cider, maple syrup, sugar, mustard ... cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, discarding the solids. Preheat oven to 200°C ...