Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

You can find the full steps in the recipe card. In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly ...

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on ... glazes from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...

Leave the lid on it until about 30 minutes before it’s done, then lift it and give the ham another brush with the glaze. Tanginess: For the tangy flavor in the glaze, next time, try using orange juice ...