The Snack You Didn't Know You Needed. Crunchy, golden, and full of flavor, crispy toasted ravioli is the perfect appetizer or ...

If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Make the dough and filling a day ahead, if you’d like, then assemble and cook the next day. The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

After all, not much can beat homemade ravioli recipes in the cooler months ... Whatever shape takes your fancy, the premise for these recipes is simple: fold, eat, repeat. Here we have the classic ...

A raviolo (the singular of ravioli) is a type of dumpling with a filling sealed between two thin layers of pasta dough. At both restaurants, I made my dough in a commercial stand mixer. My typical ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

To cure prawns, combine sugar, salt, zest and juice in a bowl. Add prawns. Refrigerate, covered, for 30 minutes. Briefly rinse under running water. Pat dry. 9. To make ravioli filling, place potato in ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...