A raviolo (the singular of ravioli) is a type of dumpling with a filling sealed between two thin layers of pasta dough. At both restaurants, I made my dough in a commercial stand mixer. My typical ...
, the TV series, Jamie and Gennaro make the ravioli by placing balls of filling about 5 cm apart along one side of a length of rolled pasta dough, then flipping the other side over the top. The ...
If your comfort food is pasta, why don’t you make it at home from scratch for your Halloween party? You can knead the perfect dough, themed as per the spooky festival in no time with the help of ...
To make ravioli filling, place potato in a large saucepan of cold salted water. Bring to a boil. Boil until tender. Drain and allow steam to evaporate. Mash until smooth. Season generously. Add ...
MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools. October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 ...
Whether you get the basil pesto gnocchi (pillowy soft gnocchi, with a limoncello basil pesto cream, fresh mozzarella pearls and a balsamic drizzle), a meatball hoagie made with their house-made ...