You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Making burgers out of canned fish is one of the tastiest ways ... just like you typically would in a beef or turkey burger recipe. "To prevent patties from falling apart, make sure to add a ...

Make the mouth watering Fish Patties anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your ...

Perfect for a weeknight dinner or a casual gathering, these crispy cakes can be customized with your favorite herbs and spices. Serve them with a tangy sauce for a delightful dish! Here’s how to make ...

For a healthier version, bake the fish cakes at 400°F (200°C) for about 20 minutes, flipping halfway through until golden brown. These fish cakes freeze well! After shaping, place them on a tray to ...

To make the salad, mix together the carrot ... Spray a little oil into the pan and add four of the fish cakes, spacing them apart and flattening each one slightly. Cook for 2–3 minutes on ...

Thai fish cakes are different from the tender ... fresh fish is left from the day before and chop and pulverise it to make the paste. You can make it yourself, but it is much more economical ...

Preheat the oven to 200C/400F/Gas 6. To make the fish cakes, cook the potatoes in a large saucepan of boiling water until tender. Drain and set aside to dry for a couple of minutes. Mash with a ...

Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets.

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...