You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

They’re easy to prepare, requiring minimal ingredients and time. Perfect for a weeknight dinner or a casual gathering, these crispy cakes can be customized with your favorite herbs and spices. Serve ...

Feel free to add other herbs or spices, such as dill or cayenne pepper, to suit your taste. For a healthier version, bake the fish cakes at 400°F (200°C) for about 20 minutes, flipping halfway through ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.

Gefilte fish is a Jewish delicacy that remains a favorite to this day. You will, however, need to buy the right type of fish ...

When we think of burgers and patties, chicken ... She recently shared photos of yummy homemade Filet-O-Fish burgers, with a generous layer of herby tartar sauce. And we’ve been drooling ever since. If ...

Wondering what side dishes to serve with your fish cakes ... cravinghomecooked.com Homemade Tartar Sauce recipe: creamy & zesty with lemon and capers. Perfect for seafood; make it in minutes ...

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...