Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's ...

Stir every hour for about four hours to break up the crystals. To make the sauce melt the chocolate in a bowl over a saucepan of simmering water. Try not to stir it in case steam gets in and ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

Take the pan off the heat and add the white chocolate, then swirl the pan about ... in a dish or plate that has a small lip (so that the sauce doesn’t drip off later). Sprinkle with the ...