Explore the world of almond flour recipes! Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe ...

Bitter almonds are used to make almond oil, which is used in many baking ... especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Quick tip: Leftover almond pulp can be dehydrated and turned into almond flour. Bake the pulp in the ... then blitz it in a food processor to make it a fine consistency. Store-bought milks that ...

Give your regular upma an interesting twist with these almond upma hash browns. Upma combined with almond flour, and then grilled on low heat until it becomes golden and crispy like a hash brown.