STEP ONE: Drain any ham drippings from the base of the roasting pan of a fully cooked ham into a measuring cup, aiming for 1 ½ cups of drippings. STEP TWO: In a small saucepan over low to medium heat ...
After a long haul in a low oven (allow 4 1/2 to 5 hours), the slow-braised meat is spoon tender in its cooking juices and the sauce. Use a large roasting pan with sides that are several inches high.