Try one of these yogurt substitutes. I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. When I tried making a diabetic version, my family couldn’t even tell! This ...

We love making easy recipes with strawberries during strawberry season; so juicy and versatile! Print your favorite ...

Allulose, a natural sweetener found in fruits like figs and kiwis, is gaining popularity as a healthy sugar substitute. With its low calorie count and minimal impact on blood sugar levels ...

New Delhi: Findings from a landmark study have now shown that a low-sugar diet for pregnant women and infants can remarkably lower the risks of chronic diseases in adulthood—a discovery that could ...

Adjusting child sugar consumption, however, is not easy -; added sugar is everywhere, even in baby and toddler foods, and children are bombarded with TV ads for sugary snacks, say the researchers.

The mother's diet during pregnancy was important - with a third of the benefits of a low-sugar diet impacting while the baby was still in the womb. However, the greatest health improvements were ...

The low-sugar diet also postponed the onset of those diseases by four and two years, respectively — with outsized effects seen in children who didn’t eat much sugar after six months ...

The occasional sweet treat likely won’t ruin your health. But too much added sugar at a young age could increase the risk of health complications later in life. Limiting added sugars during the ...

Sam Liccardo, a former San Jose mayor and former Stanford Law School lecturer, and Evan Low, a California assemblymember, will go head-to-head on Tuesday to represent California’s 16th ...

A low-sugar diet in utero and in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood, a new study has found, providing compelling new evidence of the ...

British data shows that children conceived and born during a period of sugar rationing were less likely to develop diabetes or high blood pressure later in life. By Gina Kolata People who were ...

They have provided essential fuel for our body’s most important processes. But now that sugars have been processed into more potent forms and added to so many foods and drinks — sodas, candies, ...