1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...
Blueberries - Fresh blueberries are best in this recipe. Frozen blueberries can be substituted. If using frozen, the cooking time for the filling will take longer to thicken. Lemon zest and lemon ...
Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy of Sugar ...
retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries, blackberries, lemon juice and zest, cinnamon and sugar. Fill the moulds with this mixture and place ...