Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off-grid land, our menu looks a bit different. Right before we moved here I had the kids help me decide on ...

In summer times use the values provided in the recipe. You can also adjust the timing of course by using warmer or colder water. The following chapter will assume a 24-hour cycle to make the dough. In ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

When a pie dough recipe calls for ice water, scoop from a bowl of cold water with lots of ice in it. Using a food processor will make you less likely to overwork the dough than if you were mixing ...