After that, whisk the buttermilk and 3fl oz/75ml cold water ... Then, using a tablespoon of batter per pancake, place 2 or 3 spoonfuls into the pan. They will take about 1 minute to turn golden ...

Baking soda is pure sodium bicarbonate and creates CO2 when it mixes with an acidic liquid, like the buttermilk ... Heat a skillet or griddle over medium-low heat and brush with a bit of oil. Pour the ...

The edges get nice and crispy with a warm, buttery flavor. Make sure the pan is hot; low-medium or medium heat works well on most stovetops. Also remember to wipe the pan clean between every 2-3 ...

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...