Turn the burner to low and cook until the sauce has thickened ... If you like things spicy, use spicy pork sausage. If your sausage has a lot of fat, drain the fat before adding the flour. The gravy ...

all its fat starts to melt down into a delicious oil. Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour ...