It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Hyfé uses the root network of mushrooms, called mycelium, to make an alternative to wheat flour. "In addition to the neutral taste, mycelium is high-protein, high-fibre, gluten-free and low carb ...

Do you fancy a simple cake that tastes great without flour and without sugar? Then you should try this recipe.

are taking on the beloved grain with rice made from alternative ingredients - Banza's primarily with chickpeas, and RightRice's with a mix of lentil, chickpea, pea, and rice flour. While they cost ...