S ince 2020, there has been a sig nificant increase in the interest of homesteading or being more self-sufficient for food, as well as purchasing locally grown produce and meat.

A handful of Hampshire County farmers actively market their own beef, pork, and lamb directly to consumers. Several of these ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Farmers markets are in their final weeks outdoors. Local vendors still fill streets, parks and lots with various produce, prepared foods, drinks, snacks, baked goods, cheeses, meats, and more around ...

The Clovis Municipal School District announced it will highlight the contributions of its local farmers and ranchers, who ...

A NEW support scheme has been established by the Department for Agriculture, Environment and Rural Affairs as a “significant ...

Hills Farm Supplies barley and lupin mix is the secret to finishing cattle for processing on a property in the Adelaide Hills ...

Producers of some of North Lancashire’s finest food will be in Lancaster on Saturday October 19 to spread the word about the ...

A fifth-generation Indiana farmer was recognized for his commitment to conservation practices at the 2024 Indiana Beef Cattle ...

Lab-grown meat isn’t available yet in the United States, and if some state lawmakers have their way, that will continue to hold true for Pennsylvania as well. Plant-based and ...

Tec, said the evolution of farming practices has had an impact on the design and function of farming equipment.

“We do a lot of work with local farmers, bringing in their wheat, corn, and barley. This will be another option to value and ...