This is the best lobster ravioli sauce recipe. It’s rich, decadent and loaded with bright tomato sauce, heavy cream, garlic, ...

Enjoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow your guests at your next seafood feast, with a delicious tartar sauce that ...

If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add ...

Owner of Olive Bar and Kitchen, AD Singh, Aditya Bal and the chef rustle up a special lobster dish in a white wine and cream gravy. Add the lobster meat. Season with salt and pepper. Saute. 7. Add the ...

Add this sauce to a food processor along with the coral, and blend together. Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral ...

Pour in the stock, wine and double cream and bring to the boil. Reduce by half, stirring occationally. Add the mustard, herbs, lemon juice and season to taste. Spoon the sauce over the lobster meat.

Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

Keep the creamy green-grey liver (the 'tomalley ... or as the base for a soup, bisque or lobster sauce.

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...