For some expertise, Tasting Table turned to Chef Franklin Becker from Point Seven, a seafood restaurant in New York City, who says butter poaching is his favorite way to cook lobster. "In general ...

Regardless, I’ll forever stand by the fact that: Butter. Is. Better. So of COURSE the Connecticut lobster roll takes the cake. Here's why! Photo by Mahmoud Yahyaoui/PEXELS Traditionally ...

Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Most of Jason and Travis Kelce’s hot takes are related to football — and I’ll trust them on that, I know nothing about sports — but in a recent excerpt from their popular podcast “New ...

About Surmai Curry with Lobster Butter Rice Recipe: A spicy, tangy dish of fish curry, perfect for a dinner party at home. Served with some delicious lobster cubes sauteed well in butter, this dish is ...

For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish ...