"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

This recipe will help you to make the most out of lobster, guiding you through the preparation of this protein-rich seafood ...

Most of Jason and Travis Kelce’s hot takes are related to football — and I’ll trust them on that, I know nothing about sports — but in a recent excerpt from their popular podcast “New ...

Regardless, I’ll forever stand by the fact that: Butter. Is. Better. So of COURSE the Connecticut lobster roll takes the cake. Here's why! Photo by Mahmoud Yahyaoui/PEXELS Traditionally ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish ...

In Connecticut, mayo is ditched altogether, and the lobster is quickly sautéed in warm, clarified butter before going on the roll. In New England, as in Maine, the lobster meat is mixed with mayo ...

About Surmai Curry with Lobster Butter Rice Recipe: A spicy, tangy dish of fish curry, perfect for a dinner party at home. Served with some delicious lobster cubes sauteed well in butter, this dish is ...

There are two ways to build a lobster roll: Connecticut-style, which is served warm and contains just melted butter and lobster meat on a roll, or Maine-style, which is served cold and is made ...