large fresh Roma tomatoes quartered, bulbs garlic peeled, small onion peeled and quartered, olive oil, tomato paste, minced clam with its juice, sugar, linguine, cooked lobster meat, large shrimp ...
X-Large shrimp (peeled and deveined), crawfish tails, chopped green onions, minced garlic, bag of yellow rice, unsalted butter, chopped white onion, chopped red bell pepper, Cajun seasoning plus extra ...
For the lobster ... Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...