Butter and mayonnaise are two popular ingredients to use for the sauce, but we also like adding Dijon mustard to our lobster ...

Recipe: Buttery Connecticut-Style Lobster Rolls Lobster Newburg is a page right ... this preparation of egg-enriched cream ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Continue to roll to hide the seam ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon ...