and it was where all my baking ideas came from. As a teenager, I mostly baked desserts and rarely cooked, only when I had to out of dire necessity. Over time, I have made minor changes to this ...

A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green ... Finely chop tarragon and add to sauce immediately before serving. 100 g spinach leaf, washed and ...