From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

The sauce can be held in a warm place for up to 1 hour. For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made ...

The pasta was served in a lamb sugo (sauce), which ... triangular-shaped ravioli, pumpkin, butternut squash and sage cooked in brown butter. Katie, who went all out with lobster angel hair pasta ...

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Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.

Diver scallops are renowned for their sweet, buttery flavor and tender texture. This recipe for diver scallops with lemon butter sauce brings out the natural flavors of the scallops, while the tangy ...

"If you like lobster, you're lying to yourself. You like butter," Jason declared in the hilarious clip, while Travis, 35, chimed in through laughs to say that "lobster tastes like absolutely nothing." ...

Here’s how to make salmon sing: Pair it with butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.