From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Fresh and dried mushrooms, lemon zest, and creamy ricotta fill ... then assemble and cook the next day. The brown butter sauce coats the ravioli and makes it feel like you’re eating at your ...

The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ... I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while ...

Diver scallops are renowned for their sweet, buttery flavor and tender texture. This recipe for diver scallops with lemon butter sauce brings out the natural flavors of the scallops, while the tangy ...

Pillows of pasta perfection! These lobster ravioli are like little envelopes of joy, delivering a taste of the sea with every bite. Photo credit: Lindsay C. Picture this: delicate pasta pillows, ...

The pasta was served in a lamb sugo (sauce), which was a rich and satisfying ragu ... wonderful autumn squash triangoli ($25) ...

I reviewed all of Trader Joe's refrigerated ravioli that I could find and ranked them. The arugula-and-Parmigiano Reggiano and Bolognese flavors weren't super memorable. The cacio-e-pepe ravioli may ...

Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.