Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.
To be clear, Buffalo sauce and hot sauce are not the same. Buffalo sauce—which coats chicken wings and comes as a dip—is a hot sauce that has been doctored with butter and other ingredients such as ...
A great dipping sauce for Vietnamese rice paper rolls, Chinese rice noodle rolls (cheung fun) and more! This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, ...
Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I made Ina Garten's shepherd's pie, and the easy recipe fed a whole family ...
After waiting in a frustratingly long and slow line, you order your meal and receive that paper bag full of goodies. You race home and sit down to your feast, only to discover the restaurant forgot ...
These crispy croquettes are made from aligot mixed with breadcrumbs and herbs, then fried until golden brown. We’ve served them with a tangy, herb dipping sauce.