The Indian Council of Medical Research (ICMR) has unveiled a few findings from its first large-scale clinical trial on Advanced Glycation End-products (AGEs), revealing that ultra-processed and fried ...
Whole grains are also on Dr Aujla's list, reports Birmingham ... fantastic to lower the risk of type two diabetes." On the subject of flavonoid-rich foods, Dr Aujla highlighted that items such ...
Ultra-processed and fried foods which are rich in Advanced Glycation End-products (AGEs) lead to chronic inflammation in the body, insulin resistance and type 2 diabetes, a government-funded study has ...