There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

Lemon Mousse Filled Crepe Cups with Berries are perfect for breakfast, brunch, or dessert. Crepe cups are easily made and ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours. Garnish with a few chopped almonds or pistachios ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

In serving cups, add pipe out prepared coffee and cream mixture. * Sprinkle instant coffee, garnish with coffee beans, mint leaves and serve chilled (makes 10-12 cups).

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012. Published by Sterling ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Owner Alicia Kelley said these airy but dense desserts are difficult ... Customers can choose from single slice/cups to small, medium, large, and extra-large mousse cheesecakes.