Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.
Need a break? Play the USA TODAY Daily Crossword Puzzle. Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad ...