Enter the chocolate trifle, a beloved Southern staple, courtesy of a good friend who excels at hospitality but values shortcuts. It’s grown to be my constant go-to dessert for all parties because its ...
hello fresh For $35, you get all of the ingredients to make a beef-based shepherd’s pie, and a raspberry and vanilla pudding trifle, layered with cakey ladyfingers. You also get the divided ...
This time, it’s actually edible (I’d know—I made, and tasted, the original for a story nine years ago). Their version serves the meat-and-potatoes-heavy shepherd’s pie alongside the raspberry trifle, ...