Name something better than cozying up with a hot cup of joe over the holidays. Few things can beat the first sip of coffee on ...

Scientists on Wednesday said that they have successfully stirred a strange matter called a "supersolid" -- which is both rigid and fluid -- for the first time, providing direct proof of the dual ...

This summer, it took advantage of the milk-tea craze among young Chinese, selling more than 44 millions cups of a jasmine tea drink in the first month. For now, Niccol is shaking up the menu to reduce ...

Offers on furniture, tech, accessories and more - Everyone’s favourite one-stop-shop is offering some smashing deals ...

Many restaurants and businesses across the country are showing gratitude to the nation’s veterans and active-duty service ...

Nabala Cafe envelops the senses. The aroma of cardamom, cloves and coffee floats between bites of croissants and baklava. Espresso makers whir and customers chatter over toasty cups of chai which warm ...

Starbucks has rolled out their holiday menu, and there are plenty of treats in store. Eggnog Espresso Martini, anyone? So ...

Roast Magazine’s Daily Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a focus on fair and objective editorial content, with ...

That customer, Brian Niccol, is now Starbucks’s chief executive officer, and he is moving quickly to change the way customers experience the world’s largest coffee chain as it struggles to draw ...

Most every restaurant worth its salt (and sugar) has a killer dessert on the menu that assures diners will leave the table on a sweet and happy note.

When it comes to saving money, we often think of big commitments—canceling subscriptions, budgeting, or even cooking at home.

Amid slowing sales, new CEO Brian Niccol is steering Starbucks back to basics, reviving its “third space” community focus.