How can we duplicate the classic French onion soup flavor, eliminate the excess fat and calories yet remain true ... preferably a large, heavy-bottomed pot or Dutch oven, with nonstick spray.
but recipes insist on calling for simply "1 onion" or for an onion that is small, medium, or large, or for it measured by cups with no mention of how many onions you should put on your shopping list.
When it comes to calories, they may be “small” or “large.” If the “c” in calories is lowercase, it indicates a small calorie, and if it’s uppercase, a indicates a large calorie.
The set of three storage bins with large capacity is enough to place potatoes, onions, and garlic, and can also be used to store other foods for different uses, suitable for various occasions ...