[feast_advanced_jump_to] This recipe is the most authentic lettuce wrap that I know - Korean grilled short ribs, or Kalbi ...

Use whichever you prefer. I like the meat marinade to be a little less sweet than usual, but if you would like yours to taste like the beef served at Korean restaurants, add more corn syrup.

Bulgogi parties are the new taco night! Load up on the meats, lay out the lettuce wraps and banchan, then let everyone build ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made ...

If you know anything about Korean dining on Guam, you have probably heard about a small Korean restaurant in Dededo along the ...

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...

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The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...