Garth Proctor and Kevin Scheuring are professional knife sharpeners, part of a dwindling number of local craftspeople who ...

There are lots of tools out there for knife maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process to ...

Buy 180- and 240-grit belts and you'll be set for serious knife sharpening. Plus, you can use the belt sander to grind other ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, ...

That’s where a good knife sharpener comes in. Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for ...

It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes a fair bit of practice—and usually some real failures—to become proficient.

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...